When owner-operatiors Rich Paez and Fabio Stefani first took over the 19-year-old Nob Hill Grille in January of 2007, they immediately began the restaurant's transformation from a "breakfast only diner" to the Nob Hill neighborhood's "Grille for all Meals." Under the direction of Executive Chef Heli Samaniego (pictured right), Fabio (pictured bottom-left) & Rich (pictured bottom-right) continually refine the menu to reflect seasonal changes as well as happenings in the City's collective restaurant world.
At the NHG, we believe in feeding our guests as we like to be fed, amply and with excellent product quality using local purveyors of the finest meats and produce, cultivating relatioships within our wondrous backyard. For guests that are away from home and desire a night off from the San Francisco restaurant 'scene,' we offer a friendlier home-style environment, where you can talk food with our Chef Heli in an open kitchen and get to know the city better with SF Natives Fabio & Rich, who have over 20 years of restaurant experience between them.
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